During this period, when the temperature begins to decrease, Kars women come together and prepare noodles, indispensable for winter tables, by consensus. The women gathered in the village houses, all kneaded, opened and turned the white powder they placed on the stalls were carefully cut into noodles.Saying that they are preparing for the winter with their neighbors in the village of Duraklı in Akyaka's Kars district, Gülsen Demirkaya, '' is the food of our village, we are doing in the winter, 'he said.It is pointed out that this tradition in Kars is not only a food preparation, but also a socialized means, that these meetings strengthen neighbors and it is a cultural heritage transferred from generation to generation. While the elderly teach young people the sophistication in the production of noodles, the conversations are being talked, the jokes are told and an intimate environment of solidarity.The cutting access will be consumed in the winter after being dried in the sun and adds the tables with the famous goose meat of Kars.
