Musician Luigi Di Sarno 52 -Year said goodbye to life after eating a sandwich that he had taken from a mobile breakfast in Cosenza, Italy. The cause of the death of the artist is assessed within the scope of poisoning caused by toxins produced by bacteria called Clostridium Botulinum. Experts warn that these bacteria can cause serious health risks even when consumed in small amounts.Authorities, after consecutive cases across the country have become an alarm. Toxins are produced by botulinum clostridium bacteria, causing disease, causing these poisoning.Botulism is a rare but deadly disease caused by nerve toxin produced by botulinum clostridium bacteria. Although about a thousand cases worldwide each year, it can lead to respiratory paralysis and death when not treated. Symptoms usually start 12 to 72 hours after contact. Symptoms include blurred vision, Peltek's words, muscle weakness and fatigue. Early intervention and antidote treatment is very important.According to The News in Mirror, there are 7 ways to protect against toxic anti -toxic foods: Pay attention to low acid foods. Keep homemade products prepared with vegetable oil in the refrigerator and consume within 4 days. Do not consume canned or damaged canned products. Toxin can be found even without visible decline. Keep low acid foods with canned canned methods. Only compressed canned methods reach high temperatures can neutralize toxins. Add acid when canned tomatoes. Reduce pH level with lemon juice or citric acid. Heat food thoroughly. The toxin is neutralized when cooking over 85 ° C for 5 minutes. Cool food on time. Do not let the food worsen for more than two hours (one hour in hot weather). Keep your refrigerator temperature below 4 ° C. Never taste a food that you do not trust, even without symptoms of poisoning. If there is a suspicious situation, throw it into the trash.
