Adana flavor festival, will be held for the 9th time this year, preparing to bring both domestic and foreign tourists together in the same table this year. The festival, in order to introduce the unique dishes of Adana to the world, will be the context of colorful activities as well as local flavors.
The international Adana flavor festival will be held on October 10-12, 2025 at Merkez Park in Seyhan in Adana. Within the scope of the festival program, live programs, taste stands, interviews, seminars and competitions of famous chefs will be held. In case, it is aimed at reducing carbon emissions by applying the concept of “manufacturing on equipment, consuming on equipment” by providing products from up to 50 km of environment.At the 9th International Adana flavor festival, the city's local delicacies will be displayed. This year, the festival, held with the theme “Generation to the generation”, will reveal the richness transferred from the past to the present to the culinary, artistic, cultural, space and agricultural axis.Governor Köger, “Prepare quickly. We are in the company's position, while the festival will be held at the central park, the installation starts. In the most perfect way, infrastructure, superstructure, electricity, ventilation, cleaning all measures taken at the highest level.This year, Adana's “culinary city” festival is much more important because it is much more important, saying the following, saying:“It will be registered that Adana is Adana's 'culinary city' with the event that will be held at Samarkand on October 30. That's what we tried, we did not achieve the final result; We finally approached this process. Adana will be registered. The festival will be registered.
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